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History of Cuba

  Madera Cuban Grill - Daily Special

 

From the Grill….


18oz Prime New York Strip

· Alongside sautéed spinach and mashed potato.

 

8oz Filet Mignon

· Served with spinach, onions, and corn with mojo yucca.

 

18oz Prime Rib Eye

· Served with sliced tomatoes, and string beans, alongside a corn, red peppers, & black bean salad.

        

18oz Prime Rib Eye Bone-In

· Served with peppercorn, in a homemade gravy sauce with a freshly made potato salad.

 

24oz Prime Porter House

· Topped with mixed peppers and string beans.

 

160z T-Bone

· Cooked with onions, peppers, and mushrooms, alongside regular mashed potato.

 

From the sea….


Sautéed Mahi-Mahi

· Served with capers, peppers, & leeks over string beans.

 

Sauteed Shrimps

· Cooked with broccoli, capers, and red peppers, alongside rice and beans.

 

Breaded Flounder

· Served with polenta, string beans, and a cucumber salad.              

 

Seafood Fradiavolo served over White Rice

· Our finest shrimp, mussels, clams, scallops, calamari &flounder in a delicious mixture of house spices with fresh habanero peppers served with white rice.

 

Pan Seared Chilean Seabass

· Served with string beans, carrots, and mushrooms, in a white wine sauce.

 

 

 

 

 

 


 

 



Madera Cuban Grill Reservations

For reservations, please call Madera Cuban Grill directly. 718-606-1236










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