Appetizers / Aperitivos
- Coconut Shrimp$ 13.5
- Grilled Sugarcane-skewered shrimp with rum glaze (Pinchos de cana con camarones)$ 13
This Caribbean style dish is smoky and flavorful, and will transport your taste buds to the tropics.
- Sofrito Steamed Mussels (Mejillones sofritos al vapor)$ 12
Our finest mussels steamed into a relodent mixture of garlic, onions, bell peppers, and finished off with dry white wine, marinara sauce and parsley.
- Fried Calamari$12
- Fried Codfish Cakes (Bacalaito)$ 11
Delicious fresh fish cakes fried with onions, peppers, cilantro and parsley.
- Chicharron de Pollo$11.00
- Guacamole$12.00
- Chicken or Ham Croquettes ( Croquetas de Jamon o Pollo)$ 11
Savory small, lightly breaded fritters made with walnuts, withna crunchy, smooth and creamy taste in the inside.
- Spanish Sausages (Montadito de Chorizo)$ 13
Spanish sausages cut into one quarter-inch slices, with sauteed onions, and mixed peppers.
- Stuffed Green Plantains with your choice of ground beef, shredded beef, or shrimp (Tostones Rellenos)$ 12.50
Fried green plantains filled with lean ground beef, shredded beef, or shrimp, marinated in garlic, tomatoes, onions, bell peppers, olives, raisins and capers.
- Sauteed Pork Chunks (Masitas de Puerco Fritas)$ 11
Marinated with fresh garlic, onions, sour orange juice, salt and pepper.
- Cuban-style Grilled Shrimp (Camarones a la parilla estilo Cubano)$ 13
Marinated in our chef’s secret recipe.
Soups & Salads / Sopas y Ensaladas
- Madera Salad$ 14
Fresh grilled pineapple, avocado and watercress, a refreshing and flavorful alternative.
- Tropical Salad$ 14
Papaya, mango and mandarin oranges in mixed greens and toasted almonds with a mint vinaigrette.
- Citrus Marinated Heart of Palm Salad (Ensalada de Palmitos)$ 12
Marinated in citrus, a bit crispy and crunchy with a tender delicate flavor.
- Arugula Salad (Ensalada de Rucula)$ 14
Beets, red onions and avocado with a home-made raspberry dressing.
- Creole Salad (Ensalada Criolla)$ 14
Avocado, tomatoes and red onions simply seasoned to deliver a delightfully refreshing salad.
- Black Bean Soup (Sopa de Frijoles Negro)$ 6
- Soup of the Day$ 6
Sandwiches
- Madera Hamburger$ 10
10 oz Hamburger with sauteed oniond and mushrooms.
- Palomilla Steak sandwich$ 12.5
Thinly sliced steak with caramelized onions.
- Media Noche$ 10
Ham, roasted pork and swiss cheese on sweet bread.
- Sandwich Cubano$ 14
Roasted pork, smoked ham, swiss cheese, pickles and mustard.
- Skirt Steak Sandwich (Sandwich de Churrasco)$ 14
With Chimichurri.
- Grilled Chicken Club Sandwich$ 11
American cheese, bacon, avocado, lettuce and tomatoes.
Chicken / Pollo
- Madera Style Chicken (Pollo al Estilo Madera)$ 25
Home-made breaded chicken slowly sauteed in chicken stock, white wine, lemon, garlic, and a dash of paprika.
- Cuban Style Lemon Chicken ( Pollo con Limon estilo Cubano)$ 23
Pork / Cerdo
- Grandma Pork Chops ( Chuletas estilo Abuela)$ 27
A marriage of pork, sherry and sour orange juice, plus generous additions of garlic, onions, herbs, makes this a truly delicious creole dish.
- Lechon Asado con mojo criollo$ 26
Succulent slow roasted pork that melts in your mouth. (My mother’s recipe)
- Chuleta Empanizada$ 25Breaded Pork Chops
Beef / Carne
- Madera Style Steak (Bistec Madera)$ 36
Our finest prime shell steak char-grilled to your specification.
- Steak with sauteed Onions ( Bistec de Palomilla Encebollado)$ 22
- Stew Shredded Beef ( Ropa Vieja)$ 24
This Cuban stew is made by braising beef along side with carrots, onions, red and green peppers, fresh tomatoes, garlic, cumin, and a touch of sherry.
- Cuban Style Ground Beef (Picadillo Criollo)$ 21
Our finest ground beef seasoned with oregano, cumin, green bell peppers, tomato sauce and raisind with a drizzle of wine to top it off.
- Beef Spare Ribs, Argentinian Style (Asado de Costillas de Res)$ 26
- Skirt Steak (Churrasco con Chimichurri)$ 29
Tender, flavorful latin skirt steak grilled to perfection.
- Vaca Frita$26.00Pan fried shredded beef, with garlic mojo and onions.
- Rabo Encendido$27.00Oxtail
- Porter House
Garnished with mixed peppers and chimichurri. M/P
- T-Bone Steak
M/P
- N.Y. Strip Steak
M/P
- Rib Eye Steak
M/P
Seafood / Mariscos
- Madera Salmon$ 26
Grilled with lemon, wine and spices. Topped off with mango, cilantro, crushed peppers and radish.
- Broiled Snapper with Mango-Black Bean Relish (Pargo al horno con salsa de mango y frijol negro)$ 27
As in rural Cuba, this snapper is broiled imparting a wonderful flavor and is served with our sweet mango and black bean sauce.
- Mariscada - Seafood Stew ( Sopa de Mariscos)$ 29
A flavorful arrangement of shrimp, little neck, clams, mussels, fish, scallops, slowly simmered and seasoned with spanish recipes.
- Pan Seared Chilean Seabass$ 39
Served with bottom mushrooms, carrots and string beans.
- Paella de Mariscos Cuban style ( Seafood Paella)$ 32
- Creole Style Shrimp ( Enchilado de Camarones)$ 29
This dish includes mouth-watering Caribbean flavors of fresh parsley, cilantro, roasted red peppers and a hint of hot red pepper sauce.
- Garlic Shrimp (Camarones al Ajillo)$ 28
Sides
All sides $5.00 each
- Corn Fritters ( Frituras de Maiz)
- Fried Green Plantains (Tostones)
- Fried Sweet Plantains (Maduros)
- Yuca Fries served with mojo (Yuca Frita)
- Saffron Rice
- White Rice
- Moro
Black Beans mixed with white rice.
- Black Beans ( Frijoles Negros)
Traditionally prepared black beans.
- Broccoli
Sauteed in olive oil and fresh garlic.
- String Beans
Sauteed in olive oil, garlic and fresh oregano.
- Mashed Sweet Potatoes
- Sweet Potato Fries (Boniato)
- French Fries (Papas Fritas)