This Caribbean style dish is smoky and flavorful, and will transport your taste buds to the tropics.
Our finest mussels steamed into a relodent mixture of garlic, onions, bell peppers, and finished off with dry white wine, marinara sauce and parsley.
Delicious fresh fish cakes fried with onions, peppers, cilantro and parsley.
Savory small, lightly breaded fritters made with walnuts, withna crunchy, smooth and creamy taste in the inside.
Spanish sausages cut into one quarter-inch slices, with sauteed onions, and mixed peppers.
Fried green plantains filled with lean ground beef, shredded beef, or shrimp, marinated in garlic, tomatoes, onions, bell peppers, olives, raisins and capers.
Marinated with fresh garlic, onions, sour orange juice, salt and pepper.
Marinated in our chef’s secret recipe.
Fresh grilled pineapple, avocado and watercress, a refreshing and flavorful alternative.
Papaya, mango and mandarin oranges in mixed greens and toasted almonds with a mint vinaigrette.
Marinated in citrus, a bit crispy and crunchy with a tender delicate flavor.
Beets, red onions and avocado with a home-made raspberry dressing.
Avocado, tomatoes and red onions simply seasoned to deliver a delightfully refreshing salad.
10 oz Hamburger with sauteed oniond and mushrooms.
Thinly sliced steak with caramelized onions.
Ham, roasted pork and swiss cheese on sweet bread.
Roasted pork, smoked ham, swiss cheese, pickles and mustard.
American cheese, bacon, avocado, lettuce and tomatoes.
Home-made breaded chicken slowly sauteed in chicken stock, white wine, lemon, garlic, and a dash of paprika.
A marriage of pork, sherry and sour orange juice, plus generous additions of garlic, onions, herbs, makes this a truly delicious creole dish.
Succulent slow roasted pork that melts in your mouth. (My mother’s recipe)
Our finest prime shell steak char-grilled to your specification.
This Cuban stew is made by braising beef along side with carrots, onions, red and green peppers, fresh tomatoes, garlic, cumin, and a touch of sherry.
Our finest ground beef seasoned with oregano, cumin, green bell peppers, tomato sauce and raisind with a drizzle of wine to top it off.
Tender, flavorful latin skirt steak grilled to perfection.
Garnished with mixed peppers and chimichurri. M/P
Grilled with lemon, wine and spices. Topped off with mango, cilantro, crushed peppers and radish.
As in rural Cuba, this snapper is broiled imparting a wonderful flavor and is served with our sweet mango and black bean sauce.
A flavorful arrangement of shrimp, little neck, clams, mussels, fish, scallops, slowly simmered and seasoned with spanish recipes.
Served with bottom mushrooms, carrots and string beans.
This dish includes mouth-watering Caribbean flavors of fresh parsley, cilantro, roasted red peppers and a hint of hot red pepper sauce.
All sides $5.00 each
Black Beans mixed with white rice.
Traditionally prepared black beans.
Sauteed in olive oil and fresh garlic.
Sauteed in olive oil, garlic and fresh oregano.
Madera Cuban Grill
& Steak House
47-29 Vernon Blvd
Long Island City, NY 11101
Fax (718) 606-1325