Our menu

Dinner menu

Coconut Shrimp
$ 13.5
Grilled Sugarcane-skewered shrimp with rum glaze (Pinchos de cana con camarones)
$ 13

This Caribbean style dish is smoky and flavorful, and will transport your taste buds to the tropics.
Sofrito Steamed Mussels (Mejillones sofritos al vapor)
$ 12

Our finest mussels steamed into a relodent mixture of garlic, onions, bell peppers, and finished off with dry white wine, marinara sauce and parsley.
Fried Calamari
$12
Fried Codfish Cakes (Bacalaito)
$ 11

Delicious fresh fish cakes fried with onions, peppers, cilantro and parsley.
Chicharron de Pollo
$11.00
Guacamole
$12.00

Chicken or Ham Croquettes ( Croquetas de Jamon o Pollo)
$ 11

Savory small, lightly breaded fritters made with walnuts, withna crunchy, smooth and creamy taste in the inside.
Spanish Sausages (Montadito de Chorizo)
$ 13

Spanish sausages cut into one quarter-inch slices, with sauteed onions, and mixed peppers.
Stuffed Green Plantains with your choice of ground beef, shredded beef, or shrimp (Tostones Rellenos)
$ 12.50

Fried green plantains filled with lean ground beef, shredded beef, or shrimp, marinated in garlic, tomatoes, onions, bell peppers, olives, raisins and capers.
Sauteed Pork Chunks (Masitas de Puerco Fritas)
$ 11

Marinated with fresh garlic, onions, sour orange juice, salt and pepper.
Cuban-style Grilled Shrimp (Camarones a la parilla estilo Cubano)
$ 13

Marinated in our chef’s secret recipe.

Madera Salad
$ 14

Fresh grilled pineapple, avocado and watercress, a refreshing and flavorful alternative.
Tropical Salad
$ 14

Papaya, mango and mandarin oranges in mixed greens and toasted almonds with a mint vinaigrette.
Citrus Marinated Heart of Palm Salad (Ensalada de Palmitos)
$ 12

Marinated in citrus, a bit crispy and crunchy with a tender delicate flavor.
Arugula Salad (Ensalada de Rucula)
$ 14

Beets, red onions and avocado with a home-made raspberry dressing.

Creole Salad (Ensalada Criolla)
$ 14

Avocado, tomatoes and red onions simply seasoned to deliver a delightfully refreshing salad.
Black Bean Soup (Sopa de Frijoles Negro)
$ 6
Soup of the Day
$ 6

Sandwich Cubano
$ 14

Roasted pork, smoked ham, swiss cheese, pickles and mustard.
Skirt Steak Sandwich (Sandwich de Churrasco)
$ 14

With Chimichurri.
Grilled Chicken Club Sandwich
$ 11

American cheese, bacon, avocado, lettuce and tomatoes.

Madera Style Chicken (Pollo al Estilo Madera)
$ 25

Home-made breaded chicken slowly sauteed in chicken stock, white wine, lemon, garlic, and a dash of paprika.

Grandma Pork Chops ( Chuletas estilo Abuela)
$ 27

A marriage of pork, sherry and sour orange juice, plus generous additions of garlic, onions, herbs, makes this a truly delicious creole dish.
Lechon Asado con mojo criollo
$ 26

Succulent slow roasted pork that melts in your mouth. (My mother’s recipe)

Madera Style Steak (Bistec Madera)
$ 36

Our finest prime shell steak char-grilled to your specification.
Steak with sauteed Onions ( Bistec de Palomilla Encebollado)
$ 22
Stew Shredded Beef ( Ropa Vieja)
$ 24

This Cuban stew is made by braising beef along side with carrots, onions, red and green peppers, fresh tomatoes, garlic, cumin, and a touch of sherry.
Cuban Style Ground Beef (Picadillo Criollo)
$ 21

Our finest ground beef seasoned with oregano, cumin, green bell peppers, tomato sauce and raisind with a drizzle of wine to top it off.
Beef Spare Ribs, Argentinian Style (Asado de Costillas de Res)
$ 26

Skirt Steak (Churrasco con Chimichurri)
$ 29

Tender, flavorful latin skirt steak grilled to perfection.
Vaca Frita
$26.00
Pan fried shredded beef, with garlic mojo and onions.
Rabo Encendido
$27.00
Oxtail
Porter House

Garnished with mixed peppers and chimichurri. M/P
T-Bone Steak

M/P
N.Y. Strip Steak

M/P
Rib Eye Steak

M/P

Madera Salmon
$ 26

Grilled with lemon, wine and spices. Topped off with mango, cilantro, crushed peppers and radish.
Broiled Snapper with Mango-Black Bean Relish (Pargo al horno con salsa de mango y frijol negro)
$ 27

As in rural Cuba, this snapper is broiled imparting a wonderful flavor and is served with our sweet mango and black bean sauce.
Mariscada - Seafood Stew ( Sopa de Mariscos)
$ 29

A flavorful arrangement of shrimp, little neck, clams, mussels, fish, scallops, slowly simmered and seasoned with spanish recipes.
Pan Seared Chilean Seabass
$ 39

Served with bottom mushrooms, carrots and string beans.

Paella de Mariscos Cuban style ( Seafood Paella)
$ 32
Creole Style Shrimp ( Enchilado de Camarones)
$ 29

This dish includes mouth-watering Caribbean flavors of fresh parsley, cilantro, roasted red peppers and a hint of hot red pepper sauce.
Garlic Shrimp (Camarones al Ajillo)
$ 28

All sides $5.00 each